![]() They are really quick to make whenever you need a quick sweet snack! How to Double the Recipe These versatile cookies can be served as breakfast cookies (much like a granola bar), a healthy dessert, or a light snack. ![]() Cookies should be soft but slightly golden around the edges. Divide the mixture into 8 even portions (about 2 tablespoons each) and place the cookies at least 2 inches apart on the baking sheet.īake cookies at 350 degrees for 10-12 minutes. Line a baking sheet with parchment paper or spray with nonstick spray. You should end up with about ¾ cups of mashed banana. Depending on your preference, you can leave it a little chunky. Mash the two bananas until mostly smooth. ![]() Instructionsįirst, start off by peeling two bananas. Of course, you can also bake in the oven as usual, especially if you're doubling the recipe. While cinnamon is my favorite add-in, are some other ideas:īecause this is a small recipe for only 8 cookies, it's a great candidate to make in your toaster oven! (If you have a large toaster oven). As long as you use the bananas and oatmeal, you can add in any extras you want. If you don't like cinnamon, you can swap it out for your favorite mix-in. 1 cup old fashioned oats (not instant oats).Give them a try next time you're looking to use up some bananas! Jump to: These cookies are soft and moist, with plenty of options to customize with your favorite mix-in ingredient. Finally, the third ingredient is cinnamon for that extra touch of spice! Oatmeal provides the base for this cookie, so you don't need any flour. With no added sugar or sweeteners, the bananas provide all the sweetness you need for these cookies! ![]() If you have ripe bananas lying around, these are a great way to use them up! The riper the banana, the sweeter these become. These healthy banana oatmeal cookies are made with only 3 ingredients! With less than 70 calories each, they make the perfect low-calorie dessert, breakfast, or snack! ![]()
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